Asian Night !

I love love love Asian food. There is an authentic Thai restaurant and a Vietnamese restaurant that my husband and I go to quite frequently. I am so blessed to have a husband that is as adventurous with food as I am. So anyway, I cook stir fry at home at least once or twice a month. I use all fresh veggies (except sometimes frozen in winter). I sometimes do chicken or beef but usually do tofu, and I make my own sauce. Also, we always cook real rice. No instant stuff allowed.

How long did this take? About 30 minutes, start to finish.

How much did it cost?
broccoli: 1.00
carrots: .50
1/2 box tofu: 1.00
1/2 cup rice: .10
cashews: .10
soy sauce, fish sauce, hot sauce, honey, rice vinegar, cornstarch, orange juice: .50 (maybe)

Total: $3.20 This fed 2 people with no leftovers.